Cheese Bones

Ingredients:

2 cups wholewheat flour

1/2 cup low-fat cheddar cheese, shredded

1/2 cup vegetable oil

1/4 cup water

Directions:

In a large bowl, mix all the ingredients. Knead the dough on a floured surface. Roll out the dough to 1/2 inch thickness, and cut out shapes with a dog bone cookie cutter. Put the cookies on a baking sheet, 1/2 inch apart. Bake at 400 degrees for 10 to 15 minutes. When done, the cookies should be firm to the touch. Turn the oven off and leave the cookies in for 1 to 2 hours to harden.