Sweet Potato Strips

(or chunks if you aren't good at slicing). Preheat your oven to 250 degrees F. Slice the sweet potato into strips, chunks, whatever you want, and place on a cookie sheet. Drizzle with olive oil, add a dash of cinnamon, then cook for 2 1/2 hours. These can be frozen for about four months so don't be afraid to make a big batch of them.